AFRICA’S FIRST DEDICATED DIGITAL FOOD AND HOSPITALITY EXPERIENCE
1 – 30 September 2020
1000’s of African attendees…world-class content and networking over 30 days!
SCALING THE APPROACH
Africa’s Big 7 and the Hotel and Hospitality Show Africa are proud to present THE premier digital offering of innovation and investment for 2020 – the e-Food & Hospitality Next Africa Summit, dedicated to capturing the conversation around food and hospitality disruption in Africa.
The 30 days of live-stream or on-demand e-learning, e-networking, e-workshops and webinars will culminate into the 3rd edition of the FoodNext.Africa Live event (COVID-19 dependent).
This carefully crafted experience is the only African online space available for senior stakeholders from global brands, investors, start-ups, government and academic to collaborate, transform, share visions and do business, in the new “normal”.
WHAT TO EXPECT?
5000+ attendees (est) over the 30 days from across the continent
200+ service/solution providers showcased in the digital gallery
17+ participating African countries including: Angola, Botswana, DRC, Egypt, Kenya, Ghana, Lesotho, Madagascar, Mauritius, Mozambique, Nigeria, South Africa, Swaziland, Zambia, Zimbabwe
100+ expert panelists and speakers
30+ days of on-demand / live-streaming content and networking
MEET OUR ADVISORY BOARD
DuPont Nutrition & Health
Company Dietitian RD
HOD – Professional Services
Snr Researcher, UJ
Dept. of Horticulture Science
One Thousand & One Voices
MD & Co-Founder
GM & Commercial Director
Innovation Strategy Lead for Africa
Wakanda Food Technology
Head of Innovation
Pick n Pay
PD & Innovation Executive
Crown Food Group
Innovations Strategy Specialist
Pick n Pay
Set yourself apart from your peers
e-Food & Hospitality Next Africa is the only event of its kind, carefully curated to showcase innovation, unlock business opportunity and update stakeholders on the latest trends in the food, beverage and hospitality industry.
Sponsor and get exclusive access to a captive audience of leading industry professionals innovating and disrupting the food, beverage and hospitality sector.