Nicole Lau
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Crown Food Group
Total Duration2 yrs 4 mos
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TitleProduct Management and Innovations Executive
Dates EmployedFeb 2019 – Present
Employment Duration7 mos
LocationCape Town Area, South Africa
Managing the Innovations Department consisting of sectors Dairy and Beverages, Sauces and condiments, Meat and Culinary. Liaising with blue-chip key accounts, translating new product ideas into realities. Innovating proactive technologies, utilising Principal ingredients for speciality functional blends.
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TitlePrincipal Specialist: Hydrocolloids
Dates EmployedMay 2017 – Jan 2019
Employment Duration1 yr 9 mos
LocationCape Town Area, South Africa
An Exco member managing the growth of current Hydrocolloid Principal Portfolios. Sourcing of new raw materials for supply and production into the food industry in Southern Africa and Sub-Saharan Africa. Executed the role of HoD for Dairy and Beverage Innovations, managing and developing the dairy brand. Technical resource to commercial and research and development divisions.
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