Nicole Lau

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Nicole Lau

  • Crown Food Group

    2 yrs 4 mos

    • Product Management and Innovations Executive

      Feb 2019 – Present

      7 mos

      Cape Town Area, South Africa

      Managing the Innovations Department consisting of sectors Dairy and Beverages, Sauces and condiments, Meat and Culinary. Liaising with blue-chip key accounts, translating new product ideas into realities. Innovating proactive technologies, utilising Principal ingredients for speciality functional blends.

    • Principal Specialist: Hydrocolloids

      May 2017 – Jan 2019

      1 yr 9 mos

      Cape Town Area, South Africa

      An Exco member managing the growth of current Hydrocolloid Principal Portfolios. Sourcing of new raw materials for supply and production into the food industry in Southern Africa and Sub-Saharan Africa. Executed the role of HoD for Dairy and Beverage Innovations, managing and developing the dairy brand. Technical resource to commercial and research and development divisions.