webinar6

Alternative proteins

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It has been reported that the growth of alternative products continues to grow with consumers looking for new enhanced protein options with added fiber, wholegrain, antioxidants and probiotics to hit the shelves and restaurants serving new spins on signature menus and tastes both in the alternative protein and dairy substitute sectors. This engaging webinar panel discussion will look at what’s out there and uncover the opportunities and challenges for plant-based product application post the pandemic.