Countering the food crisis


How ready are we to create a new resilient climate for what we eat?

This year consumers are more concerned about what role food systems play in climate change and the effects on agricultural production, food waste and transportation of goods, but how can manufactures, retailers, government and academia work together to provide consistent access to fresh, affordable, nutritional food for the population? Join this panel discussion and hear leading experts share their views as they discuss the opportunities and challenges of how technology and nature can work together to build tomorrow’s resilient food and beverage systems while mitigating a climate catastrophe.