HOW?

ASCENDING THE APEX

The e-Food & HospitalityNext Summit agenda is delivered to you in 4 stages over 30 days in September:

1. STAGING THE CLIMB

2. BASE-CAMP

3. ASCENT

4. SUMMIT

3. ASCENT
15 – 21 September 2020

STAGE 3: RETAIL & DISTRIBUTION
Retail & Distribution network best for inventories of shelf-stable

  • Disrupted meal journey – Tapping into theinformal retail trade channels and what you need to know
  • Last mile delivery – How are food retailers and food services responding to demand change driving e-grocery forward?
  • Insights into the latest consumer food retail trends.
  • Country profiles: Ghana, Kenya, Zambia
4. SUMMIT
22 – 30 September 2020

 STAGE 4: INVESTMENT
The rapid development and commoditisation of new f&b products, hospitality,processes, & services

  • Choosing the right partner
  • Scaling-up successfully
  • Aquaculture opportunities
  • Investor insights
  • Startup showcases & tasting  experience
  • LIVE EVENT: 29 – 30 September 2020
2. BASE-CAMP
8 – 14 September 2020

STAGE 2: F&B: MANUFACTURING/TRAINING/ TESTING
The gearing of F&B manufacturing to supply the fastest growing population in the World – Africa

  • Food Production Evolution: Making space for SMMEs
  • Impact of food consumption and production costs
  • OSH Training
  • Food Safety Training
  • COVID-19 Best Practice
  • Optimisation
  • Smart Factories
  • ERP systems
1. STAGING THE CLIMB
1 – 7 September 2020

STAGE 1: INNOVATION
The rapid development and commoditization of new f&b products, hospitality, processes, and services

  • COVID-19 shifts
  • AI
  • Ingredient innovation
  • Food blockchain
  • Countering the food crisis through alternative foods sources
  • Regenerative agriculture
  • SA Plastic Pact journey to sustainable packaging solutions to ensure safety, quality & shelf life
  • Nutrition and immunity
  • Country profiles: Ghana, Kenya, Zambia

The e-Food & HospitalityNext Summit agenda is delivered to you in 4 stages over 30 days in September:

1. STAGING THE CLIMB

2. BASE-CAMP

3. ASCENT

4. SUMMIT

1. STAGING THE CLIMB
1 – 7 September 2020

STAGE 1: INNOVATION
The rapid development and commoditization of new f&b products, hospitality, processes, and services

  • COVID-19 shifts
  • AI
  • Ingredient innovation
  • Food blockchain
  • Countering the food crisis through alternative foods sources
  • Regenerative agriculture
  • SA Plastic Pact journey to sustainable packaging solutions to ensure safety, quality & shelf life
  • Nutrition and immunity
  • Country profiles: Ghana, Kenya, Zambia
2. BASE-CAMP
8 – 14 September 2020

STAGE 2: F&B: MANUFACTURING/TRAINING/ TESTING
The gearing of F&B manufacturing to supply the fastest growing population in the World – Africa

  • Food Production Evolution: Making space for SMMEs
  • Impact of food consumption and production costs
  • OSH Training
  • Food Safety Training
  • COVID-19 Best Practice
  • Optimisation
  • Smart Factories
  • ERP systems
3. ASCENT
15 – 21 September 2020

STAGE 3: RETAIL & DISTRIBUTION
Retail & Distribution network best for inventories of shelf-stable

  • Disrupted meal journey – Tapping into theinformal retail trade channels and what you need to know
  • Last mile delivery – How are food retailers and food services responding to demand change driving e-grocery forward?
  • Insights into the latest consumer food retail trends.
  • Country profiles: Ghana, Kenya, Zambia
4. SUMMIT
22 – 30 September 2020

 STAGE 4: INVESTMENT
The rapid development and commoditisation of new f&b products, hospitality,processes, & services

  • Choosing the right partner
  • Scaling-up successfully
  • Aquaculture opportunities
  • Investor insights
  • Startup showcases & tasting  experience
  • LIVE EVENT: 29 – 30 September 2020

Daily on-line streaming during each stage provides the following :

Thought Leadership

Thought Leadership

  • Power Panels
  • Fireside Chats
  • Motivational Speeches
  • Closed Sessions for Executives
Networking

Networking

  • After Dark
  • Business Matchmaking Service/Solution Provider Gallery
Training

Training

  • Power Panels
  • Fireside Chats
  • Motivational Speeches
  • Closed Sessions for Executives
Ignite Sessions

Ignite Sessions

  • Power Panels
  • Fireside Chats
  • Motivational Speeches
  • Closed Sessions for Executives
Live Event

Live Event

  • Power Panels
  • Fireside Chats
  • Motivational Speeches
  • Closed Sessions for Executives

LEADING THE WAY

ANCHORING THE DESCENT

Help to drive the experience and narrative for the food and hospitality industries, whilst increasing your visibility by tapping into an engaged audience of thought-leaders, pioneers and entrepreneurs from across the continent.

Prepare for the future…Network with your peers from across the continent…Achieve measurable result… Get involved in this unique opportunity!

FOOD MANUFACTURERS, RETAILERS, HOTELS AND RESORTS, CONSULTANTS:

  • Team and business training
  • Connect with industry brands/suppliers
  • Share best practices
  • Learn about the latest thinking, trends and technologies to make your job easier

SERVICE/SOLUTION PROVIDERS:

  • Local, national, continental awareness
  • Prospect and engage with a target audience in your local market
  • Measure and track ROI
  • Educate the marketplace
  • Generate quality leads and prospects
  • Position yourself as a thought-leader
  • Connect with your customer-base to achieve faster decision making

DISTRIBUTORS

  • Set up and run your own local market conference
  • Connect with manufactures for possible distribution channels
  • Grow your profile with global brands
Intensive marketing pre/during and post digital offerings to a 25 000+ community across the continent!

AN INDUSTRY AND PARTNERSHIP-LED DRIVEN PROMOTION PLAN INCLUDES:

  • Targeted direct mail to interested prospectus conference brochure, electronic adverts, social media.
  • Advertising campaigns (print, digital, SEO and online).
  • Trade media and association partnerships to ensure broad exposure of the event
  • Social media marketing through our LinkedIn,
  • Facebook and Twitter communities
  • Targeted and personalised telemarketing campaigns to VIP audience groups.
WhatsApp Image 2019-09-11 at 12.04.58

EXPERIENCE FEATURE NOT TO MISS!

Passionate, dedicated entrepreneurs with bold ideas are the driving force of change. Stay tuned as we will recruit innovative startups working on innovative food and hospitality technology, processes and alternatives.

Want to join? Interested startup founders can apply for a slot in the pitch session, contact:

FranSmook@dmgevents.com

2019 PARTICIPATING BRANDS