FoodNext.Africa Explores the Future of Food
FoodNext.Africa Cape Town took place from 10-11 September 2019. An informative conference speaking to high profile food industry stakeholders and suppliers, it explored the future of the food and hospitality industry in depth.
Miles Kubheka, a foodruptor from the Wakanda Food Group opened the conference with a talk ‘What is the future of food innovation?’ A sunny personality, he played MC for the day, keeping spirits high. Topics discussed included why an African food ecosystem matters, how food companies are rethinking meat for the flexitarian consumer, the future of food waste, and food safety going wrong, the highs and lows of scaling a food start-up, the future of snacking, personified nutrition and cannabis as a functional ingredient – to name just a few.
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