FoodNext.Africa Explores the Future of Food
Miles Kubheka, a foodruptor from the Wakanda Food Group opened the conference with a talk ‘What is the future of food innovation?’ A sunny personality, he played MC for the day, keeping spirits high. Topics discussed included why an African food ecosystem matters, how food companies are rethinking meat for the flexitarian consumer, the future of food waste, and food safety going wrong, the highs and lows of scaling a food start-up, the future of snacking, personified nutrition and cannabis as a functional ingredient – to name just a few.
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