Dr Tertius Cilliers
Dr Tertius Cilliers is CEO of Synercore Holdings, specialising in ingredient and product solutions within the food industry. He is a professional natural scientist and is currently an extraordinary lecturer at the Food Science Department, as well as an external advisor to the Faculty of Science’s Advisory Board at Stellenbosch University. He has a Master’s degree in Biochemistry (cum laude) and a doctorate from Stellenbosch University. Dr Cilliers is a key consultant to AGT Foods.